Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Marsoni

M251S

$99.99

Get it in 3 business days with 1 day shipping. Friday, May 29

Dark Rye and Honey Cake: Festival baking from the heart of the Low CountriesDescription From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country the place of her birth. Title Dark Rye and Honey Cake: Festival baking from the heart of

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